Pumpkin spice zucchini muffins

INGREDIENTS 6 eggs, pasture raised 1 cup cooked (or canned) pumpkin 1/4 cup maple syrup 1/4 cup coconut oil 1 cup shredded zucchini 1/2 cup coconut flour 1/4 tsp baking soda 1/4 tsp Himalayan salt 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice   DIRECTIONS Preheat oven to 350F Grate zucchini and pat dry with towel or paper towel Mix dry ingredients (flour, baking soda, salt, cinnamon, nutmeg and allspice) together in medium bowl Using stand up or hand blender beat together eggs, pumpkin, syrup and coconut oil Add in zucchini and blend until just combined Add dry ingredients to wet and beat until combined Fill 12 muffins cups (I recommend…

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